The Modern Rose Delray Beach Menu

Blueberry iced coffee topped with a sweet almond cold foam. Vegan.

Lavender and vanilla syrup sweeten and complete flavor profile of this latte.

The OG- Rose and vanilla syrup with Modern deco espresso and frothy milk.

Caramel milk, caramel drizzle topped with a double espresso shot & more caramel drizzle

Brown sugar cinnamon & cold brew gets ayere with cinnamon caramel almond foam to make a zingy, delicious, sweet drink. orale! Vegan.

Vanilla and chai with espresso makes your heart sing. Vegetarian.

Wild-foraged chaga mushroom is blended with vanilla, monk fruit, cinnamon, cacao, espresso and almond milk- vegan, GF, keto, delicious

Dark chocolate and agave are artfully blended with ceylon cinnamon and our modern deco local espresso and whole milk, topped with whipped cream

A delicious coconut mocha blend with espresso and almond milk, topped with coconut whipped cream and rich chocolate drizzle.

Blueberry vanilla dirty blue matcha latte. Vegan.

Rose dirty chai latte? Yup! Vegetarian.

Our signature rose vanilla macchiato

Nom alert! Slices of tuscan loaf are herb-grilled with melted muenster and mozzarella cheeses then topped with two jumbo fried eggs, fresh basil, pesto, tomato, and cheese.

Egg sammie on ezekiel bread, made with scrambled egg whites, muenster cheese, smoked turkey breast, avocado and red pepper flakes.

Bacon, egg, and artisanal blend of cheeses on toasted ciabatta.

Herb-grilled muenster and mozz, two jumbo fried eggs, avocado, pesto & tomato with roasted corn, elote seasoning, cojita cheese, Mexican cream & chili pepper flakes.

Vegan eggs, vegan melty cheeses, vegan pesto, tomato and fresh basil in a perfectly toasted Tuscan bread.

The love, tastiness, and comfort of The Modern Rose - now made your way! <3

Tuscan pane drizzled with olive oil, herbs de provence, a whole smashed avocado, tomatoes, seasoning, and love.

Tuscan pane drizzled with olive oil, herbs de provence, a whole smashed avocado, tomatoes, seasoning, and love.

Smoked salmon makes this protein-packed dish a fin-omenal choice.

Smoked salmon makes this protein-packed dish a fin-omenal choice.

Avocado toast on ezekiel bread topped with chia seeds, hemp seeds, pumpkin seeds, and mixed greens.

Avocado toast on ezekiel bread topped with chia seeds, hemp seeds, pumpkin seeds, and mixed greens.

Tuscan bread with roasted corn, elote seasoning, cotija cheese, mexican cream, & chili pepper flakes.

Tuscan bread with roasted corn, elote seasoning, cotija cheese, mexican cream, & chili pepper flakes.

Pronounced "bacon"' :) this avo toast is on a large slice of tuscan bread, covered with melted cheese, avocado, an egg and bacon

Half portion of avocado toast topped with bacon. Choice of egg: over medium, sunny side up, over easy, hard, scrambled, egg whites, or vegan scrambled eggs.

Prosciutto, fresh mozz, tomato, balsamic glaze drizzle & herbs.

Prosciutto, fresh mozz, tomato, balsamic glaze drizzle & herbs.

Prosciutto, fresh mozz, tomato, balsamic glaze drizzle & herbs with mixed berries.

Prosciutto, fresh mozz, tomato, balsamic glaze drizzle & herbs with mixed berries.

Fruity white tea infused with 100% organic dragon fruit, agave, ice, topped with organic lemonade. also available caffeine free.

Mango & passion fruit black tea, mint tea, iced & shaken with organic agave nectar.

Maple syrup, hibiscus iced tea topped with cinnamon.

House blend of yerba mate, guayusa, and mint, steeped and served with half of a lemon squeezed.

Tropical iced green tea with hints of mango, papaya, and pineapple, is shaken with blue matcha and agave nectar... aloha!

Smoked cinnamon and vanilla strawberry blue matcha latte proudly brings Red, White, and Blue to you.

Guayusa, raspberry, green iced tea with passion fruit, mango, and a splash of organic lemonade.

Earl grey lavender with vanilla and sweet almond foam. Besides an allergy or strong preference, and to ensure you enjoy this as intended, we highly recommend using the almond foam, and not opting for a different alternate milk. Vegan.

Organic raw turmeric hand-blended with maple syrup, freshly-cracked black pepper, and almond milk. Vegan.

Organic herbal rooibos chai sweetened with banana and cinnamon and a rich almond foam. Vegan.

Caramel-infused black tea is steeped to perfection then meets caramel syrup & a brûlèed caramel almond foam. Vegan.

Creamy & floral herbal tea latte with strawberry and sweet almond foam. Vegan.

Coconut-infused organic white and butterfly pea tea are steeped then hand melted honey is mixed in and all topped with coconut milk and a golden shimmer.

Two jumbo fried eggs cooked with kale and maverick tomatoes, prosciutto, smoked salmon, sliced 1/2 avocado, fresh mozzarella and tomato.

Ezekiel bread, almond butter, coconut, chia, strawberry, blueberry, banana, cacao.

Ezekiel bread, almond butter, coconut, chia, strawberry, blueberry, banana, cacao.

Herb-grilled muenster and mozzarella, 2 jumbo fried eggs, basil, pesto, tomato, prosciutto & balsamic glaze on na'an.

Asiago, romano, parmesan, and brie stuffed two jumbo egg omelette.

A slice of tuscan toast with superfruit spread, strawberries, blueberries, chia, served with 2 eggs your way

Rich pesto is blended with 2 jumbo eggs stuffed with turkey breast & fresh mozz before being cooked to perfection.

Croissant french toast sprinkled with Modern Matcha. Served with a side of fruit, mascarpone and two eggs your way.

Large slice of tuscan toast with cream cheese, tomato slices, smoked salmon, capers, onion seasoning. served with a side salad.

Two eggs your way, bacon, toast

Local ciabatta is warmly pressed with fresh mozzarella, pesto genovese tomato basil, signature blend of herbs and a balsamic drizzle

Ciabatta sandwich with roasted turkey, melted brie, pesto, and roasted red peppers.

Mediterranean-style hummus is spread over toasted na'an with herbs, tomatoes, basil, & za'atar. (vegan)

Warm and soft naan flatbread is cooked with mozzarella cheese, grilled chicken, chunks of bacon, and a ranch drizzle.

Soft herbed cheese is spread generously under a bed of tomatoes, herbs, basil, and olive oil.

Soft herbed cheese is spread generously under a bed of tomatoes, herbs, and basil.

Vegan cheese is spread generously under a bed of tomatoes, herbs basil & olive oil.

Vegan cheese is spread generously under a bed of tomatoes, herbs basil & olive oil.

Greens, prosciutto, truffle balsamic glaze, melted mozz, & roasted red peppers on a butter croissant.

Muenster and white cheddar. lots of it. an herby, gooey, and delicious sandwich.

Warm croissant stuffed with brie, blueberries, and basil. topped with almond & honey.

Brioche surrounds creamy peanut butter and bonne maman preserves.

Toasted banana coconut bread slices, spread with biscoff cookie butter, and topped with brûléed bananas. served with two eggs your way.

Indian-style flatbread lightly baked then coated with whipped cream cheese, mixed berries and bananas, sprinkled with coconut sugar & brûlèed.

Mixed greens with scrambled eggs, smoked salmon, corn, tomato, olive oil, a light sprinkle of cotija cheese and a drizzle of mexican cream.

Bed of mixed greens topped with grilled chicken, corn, bacon, cotija cheese, ranch dressing.

Mixed greens salad with turkey breast, craisins, chia seeds, sliced almonds, strawberries, raspberry vinaigrette.

Gluten free, vegan. mixed greens salad with hummus, avocado, tomato, dates, craisins, pistachio, and seasonal dressing.

Burtsting rose petal boba is topped with sweet rose syrup, our house-made organic black rose tea, and 2% milk by default.

Bursting dragon fruit boba is served with locally-produced pomegrante green tea and agave nectar.

Crystal matcha boba is topped with 2% milk, sweetened with blueberry syrup, and ceremonial-grade matcha.

Crystal matcha boba is topped with 2% milk, sweetened with strawberry syrup, and ceremonial-grade matcha.

Crystal matcha boba is topped with 2% milk, sweetened with vanilla syrup, and ceremonial-grade matcha.

Bursting lychee butterfly pea boba, organic lemonade, topped with a lavender blue matcha floater.

Spiced brown sugar and espresso macchiato with brown sugar boba